Production of Beechcraft King Air 260 started
Textron Aviation has introduced the Beechcraft King Air 260 turboprop, with assembly production underway, and certification and deliveries expected in early 2021
Key enhancements to the aircraft are the addition of the ThrustSense Autothrottle, along with a new digital pressurization controller. The cockpit also offers the Collins Aerospace Multi-Scan weather radar system as a standard feature on every King Air 260.
“These investments reflect our commitment to providing superior upgrades and engineering innovation that create the best flying experience for Beechcraft King Air 260 owners and operators around the world,” said Ron Draper, President and CEO at Textron. “We place an immense value on our conversations with our customers, and the investments we make in our aircraft are a direct result of listening to their input.”
Updates made to the King Air 260
The ThrustSense Autothrottle supports pilots in their critical mission of delivering people or cargo by automatically managing engine power from the take-off roll through the climb, cruise, descent, go-around and landing phases of flight. This enhancement reduces pilot workload and is designed to prevent over-speed or under-speed, over-temp and over-torque conditions.
Another key update in the cockpit is the new digital pressurization controller, which automatically schedules cabin pressurization during both climb and descent, reducing pilot workload and increasing overall passenger comfort. The pressurization gauges have been integrated with the powerful Collins Aerospace Pro Line Fusion flight deck.
The announcement comes on the heels of the recently introduced Beechcraft King Air 360, which features the latest enhancements to the cockpit and cabin. The King Air 360 achieved FAA type certification in October, and customer deliveries are underway.
Clara Bullock
Clara Bullock is a writer for ITIJ and AirMed&Rescue. Initially a freelance writer for publications ranging from gardening news to music magazines, she has made the transition to writing about the ins and outs of travel insurance and aeromedicine. In her spare time she reviews books on Instagram and eats pasta.